Yogurt is made of milk. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, the milk product is cooled and filled. According to national standards, yogurt can be divided into 4 categories: yogurt, fermented milk, flavored yogurt, flavored fermented milk.

The production process of yogurt can be summarized as:

1. Ingredients

2. Warm up

3. Homogenization

4. Sterilization

5. Cooling

6. Vaccination

7. Filling: for solidified yogurt

8. Fermentation

9. Cooling

10. Mixing: Used for mixing type yogurt

1. As a fast-selling product, yogurt needs to improve production efficiency.

2. The properties of various powder ingredients are different, and it is difficult to achieve uniform treatment.

3. There is no relatively standard production system as a reference in the industry.

4. The traditional high-speed tooth profile mixing unit cannot handle materials with viscosity.

5. In the production process, the sanitary blind corner of the system becomes the difficulty of cleaning.

6. Ordinary mixing equipment used in traditional batching technology has low mixing efficiency and long time-consuming.

7. Using old-fashioned water and powder mixing equipment, the feeding speed is slow, the material is easy to block, and the labor intensity is high.

Using FLUKO's HMS high-efficiency mixing and batching system, the dissolution of various powder materials can be processed quickly and efficiently.

1. The HMS system can be used as a feed station for pre-processing, saving system investment.

2. The rotor of the HMS system not only has the function of dissolving materials, but also has a large displacement.

1. Particularly suitable for mixing process with large circulation.

2. Mixing, dissolving, depolymerizing, dispersing, etc. are completed in one step, with high work efficiency.

3. As an independent module, the system is easy to install, highly compatible, and has a low failure rate.

4. Comply with CIP requirements, clean without dead ends.

5. It has a wide range of applications and can be used in the mixing of white sugar, milk powder, whey powder, protein powder, grain powder, walnut powder, starch, agar, xanthan gum, CMC and other materials.